Marketing Tourism, Events and Food 2nd edition: A customer based approach

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Targeted at second year undergraduate students through to master's level post-graduate, 'Marketing Tourism, Events and Food 2nd edition' takes the reader through a logical examination of key marketing debates, theories and approaches and encourages them to explore their own thoughts, ideas and opinions.

Format:Paperback

Language:English

ISBN:1910158313

ISBN13:9781910158319

Release Date:November 2016

Publisher:Goodfellow Publishers

Length:242 Pages

Weight:0.97 lbs.

Dimensions:0.5" x 7.5" x 9.6"

Related Subjects

Business Business & Investing Economics

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Marketing Tourism, Events and Food 2nd edition: A customer based approach

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