Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
Paperback Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 1493017918

ISBN13: 9781493017911

Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine

by , ,
No Customer Reviews

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Paperback

Condition: Very Good

$10.09
Save $11.86!
List Price $21.95
Almost Gone, Only 2 Left!
Add to Wish List

Book Overview

The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of... This description may be from another edition of this product.

Related Subjects

Cooking Cooking History Social Science Social Sciences

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured