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      Cooking Books > Culinary Arts Books
      Paperback Mastering the Craft of Smoking Food Book
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      ISBN: 1580801358

      ISBN13: 9781580801355

      Mastering the Craft of Smoking Food

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      Format: Paperback

      Condition: Very Good

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      Book Overview

      Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.

      Related Subjects

      Cooking Cooking Culinary Arts & Techniques Holiday Cooking

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