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Paperback Math Prin for Food Service Occup. Book
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ISBN: 0827331312

ISBN13: 9780827331310

Math Prin for Food Service Occup.

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Virtually all of the decisions made in the food industry are based on mathematical calculation to some degree. Math Principles for Food Service Occupations is a uniquely, practical worktext providing aspiring and veteran food service professionals alike with the mathematical tools they will need to continued success in the industry. Whether it is converting recipes, calculating personal income tax, preparing daily production reports, or pricing the menu, (this book) is an exellent resource for insuring career advancement.

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Format: Paperback

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We receive fewer than 1 copy every 6 months.

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Related Subjects

Engineering Industries & Professions Math Mathematics Science & Math Service Technology

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