Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
Science & Math Books > Food Science Books
Paperback McCance and Widdowson's the Composition of Foods Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 0851863914

ISBN13: 9780851863917

McCance and Widdowson's the Composition of Foods

by , , , et al.
No Customer Reviews
This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides. The text also covers proximates, vitamins, inorganics and dietary fibre. Fatty acids and cholesterols are now found in the main tables, with supplementary tables on recipes and Latin names.

Recommended

Format: Paperback

Condition: Very Good

$10.39
Almost Gone, Only 1 Left!
Add to Wish List

Related Subjects

Agricultural Sciences Chemistry Cooking Engineering Food Science General & Reference Health Health, Fitness & Dieting Health, Fitness & Dieting Nutrition Science Science & Math Science & Scientists Science & Technology Technology

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured