Meat Cuts and Muscle Foods

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This alphabetical, cross-referenced compendium of meat cuts and muscle foods shows cutting patterns from different countries for beef, pork, lamb, game, fish and poultry as well as invertebrates that produce striated muscle such as shellfish and squid.

Format:Paperback

Language:English

ISBN:1897676301

ISBN13:9781897676301

Release Date:February 2005

Publisher:Nottingham University Press

Length:250 Pages

Weight:1.85 lbs.

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Meat Cuts and Muscle Foods

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