Meat Eating: A Cause Of Disease (1956)
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Book Overview
Meat Eating: A Cause Of Disease is a book written by Raymond W. Bernard and published in 1956. The book explores the link between meat consumption and various diseases such as cancer, heart disease, and other chronic illnesses. Bernard argues that consuming meat is harmful to human health and that a plant-based diet is a healthier alternative. The book presents scientific evidence and case studies to support the author's claims. The book also discusses the environmental impact of meat production and the ethical concerns surrounding animal welfare. Overall, Meat Eating: A Cause Of Disease is a thought-provoking and informative read for anyone interested in the health effects of meat consumption.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Format:Paperback
Language:English
ISBN:1169829325
ISBN13:9781169829329
Release Date:September 2010
Publisher:Kessinger Publishing
Length:52 Pages
Weight:0.31 lbs.
Dimensions:0.1" x 8.3" x 11.0"
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