Meat Manual: From Steaks to Roasts, Sausages to Casseroles

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From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1785210777

ISBN13:9781785210778

Release Date:May 2016

Publisher:Haynes Publishing UK

Length:192 Pages

Weight:1.85 lbs.

Dimensions:0.6" x 8.3" x 10.7"

Related Subjects

Cooking Cooking

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Meat Manual: From Steaks to Roasts, Sausages to Casseroles

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