Menu Pricing: Restaurant Manager's Pocket Handbook Series
Provides guidance in an area that is extremely subjective. The challenge of menu pricing is to figure the optimal price you can charge customers, make a profit, and keep them coming back for more. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0867307528
ISBN13:9780867307528
Release Date:November 1998
Publisher:Lebhar-Friedman
Length:96 Pages
Weight:1.00 lbs.
Dimensions:0.4" x 4.0" x 8.0"
Customer Reviews
1 rating
A great book for what it is....
Published by Thriftbooks.com User , 20 years ago
...and that's a book about..well, about menu's. Not that exciting unless you're in (or about to be in) the biz. I am, and found this book very helpful in reminding me what an important piece of attention real estate a menu is. From formatting to enhance sales of a particular food or beverage, to the design, paper weight, etc. The book is compact, well written, and inexpensive (especially in relation to its value). I highly recommend.Christian HunterOwner - Sevilla Restaurant, Santa Barbara California
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