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Science & Math Books > Food Science Books
Hardcover Microbiology of Fermented Foods Book
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ISBN: 0853343330

ISBN13: 9780853343332

Microbiology of Fermented Foods

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When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking I was not entirely alone in this, as... This description may be from another edition of this product.

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Format: Hardcover

Condition: Very Good

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