Miso and Soy Sauce for Flavor and Protein

by Cornellia Aihara and Herman Aihara

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In this well-documented study from the 1970s, the authors reveal why soybeans pound-for-pound supply protein of a higher quality and in greater quantity than any other source. When combined with whole... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0918860725

ISBN13:9780918860729

Release Date:June 2013

Publisher:George Ohsawa Macrobiotic Foundation

Length:152 Pages

Weight:0.53 lbs.

Dimensions:0.3" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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Miso and Soy Sauce for Flavor and Protein

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