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Cooking Books > Holiday Cooking Books
Paperback The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) Book
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ISBN: 1165133121

ISBN13: 9781165133123

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)

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Format: Paperback

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Book Overview

Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter... This description may be from another edition of this product.

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Cooking Cooking History Holiday Cooking

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