A collection of over 250 traditional and regional French recipes that have been adapted to cater to modern lifestyles and tastes. Including useful reference sections relating to the different food... This description may be from another edition of this product.
As a chefs apprentice and a culinary student, I read a lot! My friend Ed came back from Portland with this book and I fell in love with it. The photos are simple yet perfect. The food is classic yet accessible. I love the variety and simplicity and how un-pretentious this book is. A must have for any serious cook and food lover. Great Buy!
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