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Science & Math Books > Food Science Books
Hardcover Modern Gastronomy: A to Z Book
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ISBN: 1439812454

ISBN13: 9781439812457

Modern Gastronomy: A to Z

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Format: Hardcover

Condition: Good

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Book Overview

Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adri has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as... This description may be from another edition of this product.

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