Modern Methods of Food Analysis (Ellis Horwood Series in Food Science & Technology)

By John R. Whitaker and Kent K. Stewart

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This Symposium on Modern Methods of Food Analysis was the sev- enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists. The... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:9401173818

ISBN13:9789401173810

Release Date:June 2012

Publisher:Springer

Length:421 Pages

Weight:1.30 lbs.

Dimensions:0.9" x 6.0" x 9.0"

Related Subjects

Engineering Technology

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Modern Methods of Food Analysis (Ellis Horwood Series in Food Science & Technology)

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