Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

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Whether You're Looking For instructions for using a pressure canner or tried-and-true recipes, you've come to the right place. Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your bounty. After a comprehensive primer on the basics, find chapter upon chapter of tempting recipes. Try out a classic like Green Beans, Applesauce, Creamed Corn, or Cranberry Jelly. Want to get creative? Turn to the Year-Round Pumpkin Bites, Rhubarb Filling, Green Tomato Chutney, or the Spicy Hot Pepper Mix. With a chapter dedicated to meats and another to salsas, sauces, and broths, your pantry will never be the same! Book jacket.

Format:Paperback

Language:English

ISBN:0760352100

ISBN13:9780760352106

Release Date:June 2018

Publisher:Voyageur Press (MN)

Length:192 Pages

Weight:1.38 lbs.

Dimensions:0.6" x 7.9" x 9.9"

Related Subjects

Cooking Cooking

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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

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