Modern Thai Food

by Marco Berti

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Having 20 years experience in Thailand working with Thai chefs from 5 stars hotel down to street food cooks, I developed many Thai recipes for foreign. This in particular is a simple recipe book for beginners. Nothing is completely fixed, as I recon Thai food with all the herbs and spices involved is really down to personal taste and there can be many different interpretations indeed.

Format:Paperback

Language:English

ISBN:B0DR6Q3FD2

ISBN13:9798304389563

Release Date:December 2024

Publisher:Independently Published

Length:74 Pages

Weight:0.24 lbs.

Dimensions:0.1" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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