Modern Vegetarian Instant Pot(r) Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker
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101 tried-and-tested vegetarian and vegan recipes for your Instant Pot(R) that will change your life Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals. It can saut vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it's a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away
Format:Hardcover
Language:English
ISBN:1788793447
ISBN13:9781788793445
Release Date:February 2021
Publisher:Ryland Peters & Small
Length:144 Pages
Weight:1.50 lbs.
Dimensions:0.8" x 7.7" x 9.5"
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