Monty Waldin's Biodynamic Wine Guide 2011
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This is the most comprehensive guide to biodynamic wine yet written. Monty Waldin began writing and broadcasting about biodynamic wine in 1995 when biodynamics was so unfashionable Waldin was seen as a maverick. Now biodynamics has become the most talked-about trend in contemporary wine because so many of the world's top vineyards have decided biodynamics helps them make more individual-tasting, better quality wines. Waldin explains clearly and concisely how biodynamic wine is grown and how it differs from both organic and conventional wine. Over 1,500 wineries are profiled including Roman e Conti, Leflaive, Leroy, Pontet Canet, Coul e de Serrant, Chapoutier, Beaucastel, Bonterra, Benziger, Bonny Doon, Seresin and Pingus. The book will appeal to wine lovers curious about biodynamics and to wine professionals needing hard facts about what biodynamics is, and which wineries are doing it.
Format:Paperback
Language:English
ISBN:0956667805
ISBN13:9780956667809
Release Date:June 2011
Publisher:Matthew Waldin
Length:608 Pages
Weight:1.94 lbs.
Dimensions:1.4" x 6.0" x 9.0"
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