Moral Code Applicable to Food Waste in the World
No Customer Reviews
It is an immoral act to throw away food because its production involves a high expenditure of labor, water and other natural resources, and the loss occurs in the production, marketing, preparation and consumption of food. One third is wasted. In industrialized countries, wastage occurs in marketing and consumption, while in developing countries, which lack the necessary infrastructure, the greatest wastage occurs in the production, post-harvest and processing phases. The part that is wasted in consumption is called food waste, hence the importance of reducing these levels, since millions of people in poor nations suffer from famine and it is up to us to change our habits so as not to waste food.The environmental cost is very high, since food waste usually goes to landfills where it generates methane, deteriorating the environment. The circular economy is a good alternative that allows the transformation of waste into resources, through an action plan that considers the product throughout its life cycle, as well as the dehydration of food.
Format:Paperback
Language:English
ISBN:6207409442
ISBN13:9786207409440
Release Date:April 2024
Publisher:Our Knowledge Publishing
Length:72 Pages
Weight:0.26 lbs.
Dimensions:0.2" x 6.0" x 9.0"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
