More Baking Problems Solved

by Linda S. Young, Stanley P. Cauvain, L S Young

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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. However, this suitable reference book offers straightforward answers to many baking problems. The companion volume to the popular Baking Problems Solved, More Baking Problems Solved contains the answers to further frequently asked questions. Once again arranged in a practical question-and-answer format, it enables busy bakery professionals to understand causes of their problems and implement solutions. It is of invaluable use to all bakery professionals, bakery students, food technologists, and product developers.

Format:Hardcover

Language:English

ISBN:1439801088

ISBN13:9781439801086

Release Date:September 2009

Publisher:CRC Press

Length:232 Pages

Weight:1.11 lbs.

Dimensions:0.7" x 6.7" x 9.4"

Related Subjects

Engineering Technology

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