More Edibleart: 75 Fresh Ideas for Garnishing

by David Paul Larousse

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Book Overview

Nothing sets off a delicious dish better than the perfect garnish. In this delectable book on edible art, author David Paul Larousse shows how to transform common fruits and vegetables into beautiful, ready-to-eat garnishes that are quick and easy to prepare. The techniques are all here including basic knife handling and cutting procedures, and other important garnishing tools and methods. Easy-to-follow instructions explain how to use these fundamental skills to make 75 fresh and creative garnishes, from cucumber lilies and bell pepper baskets to apple feathers and pineapple boats.

Format:Hardcover

Language:English

ISBN:0471176397

ISBN13:9780471176398

Release Date:August 2000

Publisher:John Wiley & Sons

Length:156 Pages

Weight:1.50 lbs.

Dimensions:0.6" x 8.1" x 10.2"

Related Subjects

Business Business & Investing Cooking Cooking Cooking by Ingredient Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Sauces, Salsa & Garnishes

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