More Put a Lid on It!: Small-Patch Preserving Year Round
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Book Overview
Sticking with the "small batches + year round" formula introduced in their bestselling first book, Put a Lid on It!, Ellie Topp and Margaret Howard once again venture into the wild world of preserving. More Put a Lid on It! shows how to make such delicious and thrilling combinations as Peach and Lavender Jam, Sour Cherry Gooseberry Jam, Blood Orange Port Marmalade, and Australian Spiced Dried Fig Jam.But there's much more than just sweet spreads. Inside you'll find daring butters (Spiced Squash Butter), unusual pickles (Fire-Roasted Sweet Red Peppers), piquant sauces (Asian Whisky Sauce), sassy salsas (Peach Mint Salsa), and choice chutneys (Hellfire Chutney).Recipes for microwave and freezer jams, low-sugar spreads, specialty oils and vinegars, baby food, and recipes kids will enjoy making round out this must-have addition to your cookbook shelf.
Format:Paperback
Language:English
ISBN:0771576250
ISBN13:9780771576256
Release Date:May 2003
Publisher:John Wiley & Sons
Length:236 Pages
Weight:1.15 lbs.
Customer Reviews
1 rating
Small-Batch Preserving
Published by Thriftbooks.com User , 22 years ago
This book of recipes is great for the novice or expert canner alike. The recipes are easy to follow and the ingredients are easily purchased. The batch sizes are appropriate for a small family or for gift-giving (especially at Christmas!) I highly recommend this book. I'm actually buying another copy to give as a gift!
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