More Wok Cookery

Name: Takes the mystery out of wok cookery
Item: More Wok Cookery
Rating: 5
Author: Thriftbooks.com User

by Ceil Dyer and Carlton Cole

Includes over 200 new and exciting dishes with appetite appeal. The contents include Seasoning a Wok, Wok Cooking Methods, Shopping Strategy, Appetizers and Buffet Fare, Vegetable Dishes, Wok Salads,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0895861380

ISBN13:9780895861382

Release Date:January 1987

Publisher:HP Books

Length:160 Pages

Weight:1.05 lbs.

Dimensions:0.3" x 8.5" x 10.9"

Related Subjects

Asian Cooking Cooking Holiday Cooking Wok Cookery

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Takes the mystery out of wok cookery

Published by Thriftbooks.com User , 17 years ago

Stir fry, steam, or deep fry, this book features both Asian and American recipes. Appetizers, vegetables and rice, eggs, fish and seafood, meats, desserts, even three great Japanese dinners! Beautiful illustrative photos.

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