Domestic cookery or the art of dressing viands, fish, poultry and vegetables

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Harriet Whiting published her Domestic Cookery or the Art of Dressing viands, fish, poultry and vegetables and the best Modes of Making pastes, puffs, tarts, puddings, custards and preserves, and all kinds of cakes from the Imperial plum to plain cake in 1819 in Boston. This rare and delightful book is here reborn, with Harriet's fascinating original language unchanged. Rediscover the lost art of Harriet Whiting and the cookery of New Brunswick's early days.

Format:Paperback

Language:English

ISBN:0864920474

ISBN13:9780864920478

Release Date:January 1987

Publisher:Goose Lane Editions

Length:58 Pages

Weight:0.32 lbs.

Dimensions:0.2" x 5.5" x 8.5"

Related Subjects

Cooking Cooking

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Domestic cookery or the art of dressing viands, fish, poultry and vegetables

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