My Best: Eric Ripert

by Eric Ripert

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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herm . These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Herm 's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

Format:Hardcover

Language:English

ISBN:2841237265

ISBN13:9782841237265

Release Date:November 2014

Publisher:Ducasse Books

Length:112 Pages

Weight:1.35 lbs.

Dimensions:0.7" x 7.7" x 9.9"

Related Subjects

Cooking Cooking

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My Best: Eric Ripert

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