Mystery on the Menu: A Three-Course Collection of Cozy Mysteries
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After a steady diet of big city trouble Chef Drew Allison has relocated to the tiny island town of Orca's Slough to get a taste of the laid-back artisanal lifestyle. But when he discovers his bartender dead in his basement, he faces a far greater challenge than whipping up a spectacular lunch special.
He's the local law enforcement officer's Grade-A suspect.
And while Deputy "Big Mac" Mackenzie is fine eye candy as well as a regular customer, Drew isn't convinced he's got the brains to match his brawn--or stand up to a sheriff, who's out to cook Drew's goose.
Is Drew's only choice to put mystery on his menu and serve himself as an add-on to Big Mac's investigations?
Mystery on the Menu serves up three courses of cozy mystery in one delectable collection.
Includes:
* Entr?e to Murder
* Recipe for Trouble
* Homicide and Hospitality
He's the local law enforcement officer's Grade-A suspect.
And while Deputy "Big Mac" Mackenzie is fine eye candy as well as a regular customer, Drew isn't convinced he's got the brains to match his brawn--or stand up to a sheriff, who's out to cook Drew's goose.
Is Drew's only choice to put mystery on his menu and serve himself as an add-on to Big Mac's investigations?
Mystery on the Menu serves up three courses of cozy mystery in one delectable collection.
Includes:
* Entr?e to Murder
* Recipe for Trouble
* Homicide and Hospitality
Format:Paperback
Language:English
ISBN:195642203X
ISBN13:9781956422030
Release Date:May 2023
Publisher:Blind Eye Books
Length:300 Pages
Weight:1.75 lbs.
Dimensions:1.0" x 5.2" x 8.0"
Customer Reviews
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