The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions
Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouthwatering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Beautifully designed, with vivid colour photographs throughout, this gorgeous recipe collection is destined for both kitchen shelves and coffee tables.
Format:Hardcover
Language:English
ISBN:0714873853
ISBN13:9780714873855
Release Date:April 2017
Publisher:Phaidon Press
Length:272 Pages
Weight:3.40 lbs.
Dimensions:1.2" x 7.4" x 10.9"
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