Nathalie Dupree Cooks Everyday Meals from a Well Stocked Pantry: Strategies for Shopping Less and Eating Better
Packed with 175 recipes--from Chicken Breasts with Dried Apricots and Cranberries and Curried Wild Rice Salad with Melon to Marbled Biscotti and Charlotte Russe--Nathalie Dupree's latest cooking treasury takes inspired advantage of whatever refrigerated, frozen, boxed, dried, or canned staples you may have on hand, augmented by fresh foods that tend to keep well.
Format:Hardcover
Language:English
ISBN:0517597357
ISBN13:9780517597354
Release Date:January 1995
Publisher:Clarkson Potter Publishers
Length:207 Pages
Weight:1.35 lbs.
Dimensions:1.0" x 8.3" x 8.5"
Customer Reviews
1 rating
Great for Drop In Guests
Published by Thriftbooks.com User , 24 years ago
I love this book. It has helped me make great meals with stuff I alredy had in my pantry when some unexpected guest droped by. Hint: Make the Apricot Cranberry Chicken, then make gravy out of the left over juices.
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