New England Cookbook
Select Format
Select Condition 
Book Overview
Contents include Chowders and Soups; The Sacred Cod and the Succulent Clam; Meat as the Yankees Cook It; Baked Beans and Garden Sass; Cheese; Hot Breads Are a New England Specialty; The Dish that Made... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0394401565
ISBN13:9780394401560
Release Date:May 1954
Publisher:Random House (NY)
Length:234 Pages
Weight:1.00 lbs.
Customer Reviews
1 rating
A must for homesick New Englanders.
Published by Thriftbooks.com User , 24 years ago
It may be out of print, but this book has a wonderful collection of traditional New England recipes, from Boston Baked Beans, to Cape Cod Clam Chowder, to Boston Brown Bread. One of my favorites is the recipe for Ravine Brownies, which calls for so little flour, they're almost like fudge. I treasure my copy of this book.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
