New Feast: Modern Middle Eastern Vegetarian
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The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed for sharing and enjoying in company. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations and the importance of color and texture. The recipes are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterises the region.
Format:Hardcover
Language:English
ISBN:1742708420
ISBN13:9781742708423
Release Date:November 2014
Publisher:Hardie Grant Books
Length:272 Pages
Weight:3.70 lbs.
Dimensions:1.3" x 9.6" x 11.8"
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