New Frontiers in Western Cooking

by Greg Patent

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Celebrate and explore the ongoing culinary renaissance in the American West with this collection of more than 125 original recipes - some sophisticated, some simple, all inviting, and all offering an... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0762710357

ISBN13:9780762710355

Release Date:January 2002

Publisher:Falcon Press Publishing

Length:256 Pages

Weight:1.30 lbs.

Dimensions:0.8" x 8.4" x 10.2"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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New Frontiers in Western Cooking

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