New Orleans Chefs Cookbook

by Phil Johnson

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"Cooking enthusiasts will welcome this superb, varied collection."--Publishers WeeklyThe cuisine of New Orleans, like jazz, is a native art form. The artists who make it work are the chefs of the city... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0882896660

ISBN13:9780882896663

Release Date:January 1866

Publisher:Pelican Publishing Company

Length:349 Pages

Weight:1.63 lbs.

Dimensions:1.2" x 6.4" x 9.5"

Related Subjects

Cajun & Creole Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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New Orleans Chefs Cookbook

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