Nina Capri
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Over one hundred delicious recipes from the Amalfi Coast.
Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.Format:Hardcover
Language:English
ISBN:0297870726
ISBN13:9780297870722
Release Date:October 2017
Publisher:George Weidenfeld & Nicholson
Length:256 Pages
Weight:2.25 lbs.
Dimensions:1.0" x 7.8" x 9.8"
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