Noodle 365: Enjoy 365 Days with Amazing Noodle Recipes in Your Own Noodle Cookbook! [book 1]

I'm neither a connoisseur of noodle nor an expert judge of its quality. Each time I pass by the aisles of noodles in any Chinese shop, the choices make me giddy as much as everybody else. But I can confidently say that I'm the right person for the job if you need someone to teach you how to cook excellent noodles and even give you some fun facts about noodles. So let's get started with "Noodle 365"

A few recipes here may be quite challenging to make. But believe me, they're worth the time and effort you put in. The rest, though, can be prepared in a matter of minutes with just a few ingredients, yet they turn out to be great-tasting. Egg Noodles, being a practically neutral ingredient, can absorb any kind of flavors or act like a foil to rich, light, spicy, or comforting dishes. Their textures also vary, from crunchy to smooth. The key takeaway here is the versatility of egg noodles. You won't be hard-pressed to find the right egg noodle dish for your needs--whether you're preparing for a sumptuous feast, a summer picnic, a quick lunch meal, a simple weeknight dinner, or a special treat for the weekend. You also see more different types of noodle recipes such as:

I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and eat noodle every day Enjoy the book,