North Carolina's Historic Restaurants and Their Recipes
Select Format
Select Condition 
Book Overview
Genny Fitch's Chocolate Souffle from The Fearrington House Restaurant. Crippen's Horseradish-Crusted Salmon. Chilled Asparagus Soup with Maine Steamed Crab from Gabrielle's at Richmond Hill. North... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0895870673
ISBN13:9780895870674
Release Date:January 1990
Publisher:John F. Blair, Publisher
Weight:0.66 lbs.
Dimensions:0.9" x 6.3" x 9.3"
Customer Reviews
2 ratings
Good NC Cookbook
Published by Thriftbooks.com User , 24 years ago
Lots of good NC Restaurants are here. Book is a little dated, but still has great recipes. Just wish it was spiral binded. The crabcake recipe is wonderful. A must for the southern cook!
Great housewarming gift for newcomers!
Published by Thriftbooks.com User , 24 years ago
I have given this book to lots of friends. There is a pen-and-ink drawing and a brief history of each restaurant featured in the book. Each restaurant has submitted several recipes. Most of the restaurants featured are the top restaurants in the state. The author has also written other books for states throughout the Southeast and Mid-Atlantic. If you are a realtor, this would make a perfect housewarming gift for your clients who are new to the area!
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
