Northwest Food and Wine
Authors Dan and Kathleen Taggart, Oregon-based food writers and culinary teachers, present in Northwest Food and Wine a collection of more than 120 often inspiring, yet sometimes flawed, appetizers,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1570611475
ISBN13:9781570611476
Release Date:January 2002
Publisher:Sasquatch Books
Length:284 Pages
Weight:1.40 lbs.
Dimensions:0.8" x 7.1" x 10.0"
Related Subjects
Cooking Cooking Drinks & Beverages Holiday Cooking Regional & International Spirits U.S. Regional WineCustomer Reviews
2 ratings
wine first then the food, the cookbook for winelovers
Published by Thriftbooks.com User , 25 years ago
I've been looking for a cookbook that has wine pairings with food that won't break my budget and yet complement my choice of wines. The recipes are simple and tasty. Many cookbooks in the market today tend to be needlessly complicated or just plain out of reach to the average consumer. The Taggerts did a wonderful job of making this subject accessible but not condescending. It is just right for the budding wine enthusiast who love to cook. I've liked it so much that I'm giving a copy to a friend.
Excellent reference to the USA's hottest food and wine scene
Published by Thriftbooks.com User , 26 years ago
Unlike any other food and wine book, NORTHWEST Food and Wine, is the most current book on the foods and wines of Washington State and Oregon. It is an easy-to-read interesting compilation of the latest in food and wine trends from the great Pacific Northwest.
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