Nourish Cakes: Baking with a Healthy Twist
No Customer Reviews
The 50 simple recipes for cakes and bakes, both large and small, focus on nourishing ingredients such as nuts, vegetables, and dried fruit, plus flours such as rye or buckwheat. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars. Each recipe is clearly coded to show you which diet it will suit, along with an index to show you vegan, wheat-free, and dairy-free cakes at a glance. The emphasis is on including exciting new ingredients, rather than on cutting things out, showing how you can get the same amazing tastes and textures with healthy alternatives. With all the recipes checked by a qualified dietician, the cakes in the book show how you can embrace a more positive, balanced, and inclusive approach in your baking. All the ingredients can be sourced from supermarkets or larger health food shops. Nourish Cakes presents an alternative way of baking to a mainstream audience and makes it appealing, delicious, and exquisitely beautiful.
Format:Hardcover
Language:English
ISBN:1787131165
ISBN13:9781787131163
Release Date:February 2018
Publisher:Quadrille Publishing
Length:144 Pages
Weight:1.34 lbs.
Dimensions:0.9" x 7.2" x 8.9"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
