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Nouveau Manuel Complet Du Boulanger: Où Traité Pratique De La Panification Française Et Étrangère ...... [French]
Ce manuel pratique pour les boulangers pr sente toutes les tapes de la production de pains et de p tisseries, y compris des recettes traditionnelles fran aises et trang res. Avec des conseils pour la pr paration et la cuisson, ce livre est une ressource pr cieuse pour les professionnels et les amateurs de boulangerie.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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