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Nouveau Manuel Complet Du Charcutier, Du Boucher Et de l'Équarrisseur (Éd.1869) [French]
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Nouveau manuel complet du charcutier, du boucher et de l' quarrisseur... (Nouv. d.) / par MM. Lebrun et W. MaigneDate de l' dition originale: 1869Sujet de l'ouvrage: Charcuterie -- Manuels... This description may be from another edition of this product.
Format:Paperback
Language:French
ISBN:2012592899
ISBN13:9782012592896
Release Date:June 2012
Publisher:Hachette Livre Bnf
Length:355 Pages
Weight:1.10 lbs.
Dimensions:0.7" x 6.1" x 9.2"
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