Nutritional Aspects of Osteoporosis

by Robert Proulx Heaney, Bess Dawson-Hughes, USA;Serono Symposia S.A. (Geneva Serono Symposia

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Nutritional Aspects of Osteoporosis is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

Format:Hardcover

Language:English

ISBN:0121417042

ISBN13:9780121417048

Release Date:July 2004

Publisher:Academic Press

Length:488 Pages

Weight:2.05 lbs.

Dimensions:1.3" x 6.0" x 9.3"

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Nutritional Aspects of Osteoporosis

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