Nutritional Cooking with Tofu
Select Format
Select Condition 
Book Overview
For those seeking health conscious yet delicious soups, main dishes or desserts, Christine Liu's cookbook is the answer. From Hot and Sour Tofu Soup to Spiced Tofy Gan to Tofu Walnut Pudding, here are... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0961056681
ISBN13:9780961056681
Release Date:January 1992
Publisher:Partners Publishers Group
Weight:0.45 lbs.
Dimensions:0.6" x 7.0" x 8.5"
Related Subjects
Asian Cooking Cooking Culinary Arts & Techniques Holiday Cooking Regional & InternationalCustomer Reviews
1 rating
Tasty AND healthy take on Chinese food
Published by Thriftbooks.com User , 20 years ago
This cookbook was a great find! I have to say I have only been through a few recipes, but I decided to put in a review because what we made turned out excellent and became standards that we never tire of! A nice thing too is that a lot of the recipes use similar ingrediants so you aren't stuck with odd ingrediants you never use again. The spinach tofu is very good as is the oyster sauce with tofu and the tofu broil. We are vegan too and leaving out the animal products has always turned out just as tasty. Finally most impressive is how healthy the recipes are- it made me start to wonder why restaurants need to use so much fats and oils with healthy food can taste this good!
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
