Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition

by Michelle McGuire and Kathy A. Beerman

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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.

Format:Hardcover

Language:English

ISBN:1337565334

ISBN13:9781337565332

Release Date:May 2017

Publisher:Cengage Learning

Length:736 Pages

Weight:0.85 lbs.

Dimensions:1.4" x 8.4" x 10.8"

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books

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