Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet
No Customer Reviews
Select Format
Select Condition 
Book Overview
According to the Mayo Clinic, nuts are heart healthy, contain good fats that lower cholesterol, are loaded with Omega-3s, and are a great source of fiber. Harvard Medical School says a handful of nuts every day may help one live longer. And let's face it--nuts are downright delicious This tasty little cookbook is filled with 50 tasty nut recipes, covering everything from nut butters and nut milks to sweet and savory dishes. Whether it's introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show off the many possibilities of nuts in the kitchen. The book focuses on the nine most commonly available nuts: almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, and walnuts. Cruncy to creamy, savorty to sweet, recipes include: - Nut butters and nut milks (almond milk is easier than you think) - Macadamia Nut Banana Bread - Gold-Standard Granola - Williamsburg Peanut Soup - Ambrosia Fruit Salad with Pistachios - Grilled Peanut Chicken Skewers - Candied Pecans - Chocolate Walnut Bark S'mores - And more Eating healthy never tasted so good
Format:Hardcover
Language:English
ISBN:1632170213
ISBN13:9781632170217
Release Date:August 2015
Publisher:Sasquatch Books
Length:144 Pages
Weight:0.85 lbs.
Dimensions:0.6" x 7.1" x 8.2"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
