The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated questions regarding the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Part 1910 (general industry) and Part 1928 (agriculture) for food worker safety.
Format:Paperback
Language:English
ISBN:0865871841
ISBN13:9780865871847
Release Date:August 2008
Publisher:Globe Pequot Publishing Group Inc/Bloomsbury
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