Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)
(Book #25 in the California Studies in Food and Culture Series)
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Book Overview
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0520265912
ISBN13:9780520265912
Release Date:May 2009
Publisher:University of California Press
Length:279 Pages
Weight:0.82 lbs.
Dimensions:0.8" x 5.5" x 8.0"
Related Subjects
Baking Cheese & Dairy Cooking Cooking Cooking by Ingredient Desserts History Holiday CookingCustomer Reviews
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