Oil & Vinegar: An Emulsion of Recipes from the Junior League of Tulsa, Inc.
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Book Overview
In the early 1920s, Tulsa was known as the "Oil Capital of the World," and people flocked to Tulsa by the thousands, lured by the hope of striking it rich with oil. These ambitious families brought... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0960436804
ISBN13:9780960436804
Release Date:January 2002
Publisher:Junior League of Tulsa
Length:255 Pages
Weight:2.60 lbs.
Dimensions:0.8" x 8.2" x 10.9"
Related Subjects
Cooking Cooking History Holiday Cooking Regional & International State & Local U.S. RegionalCustomer Reviews
5 ratings
Beautiful Book
Published by Thriftbooks.com User , 17 years ago
Love this cookbook! It looks beautiful on display in my kitchen and I especially love the Tomato Basil Soup on p. 102.
Delicious Variety of Reliable Recipes
Published by Thriftbooks.com User , 17 years ago
Too many cookbooks these days include recipes that fail to turn out as promised -- even when they've been followed to a "T". Not this one! Everything I've tried has been easy AND wonderful! My favorites so far: Atomic Salad and the Cookie Jar Gingersnaps.
A truly superb cookbook compendium
Published by Thriftbooks.com User , 21 years ago
Nicely illustrated with full-page color photography, Oil & Vinegar is comprised of the best of more than two thousand recipes that were submitted by members of the Junior League of Tulsa, Oklahoma. From Coconut Shrimp; Strawberry Butter; and Beef Salad with Asparagus and Broccoli; to Seared Sesame-Coated Salmon Sandwich; Veal Scaloppine in Lemon Sauce; and Cold Ginger Souffle, Oil & Vinegar is a truly superb cookbook compendium that would grace any personal or community library cookbook collection.
Great recipes, beautiful cookbook
Published by Thriftbooks.com User , 21 years ago
Since I have bought this cookbook, I turn to it more often than any of my other cookbooks. I've tried about 25 of the recipes and have been very happy with each one. My two favorites are the tortilla soup and Turkey Mountain salad. The tortilla soup is the best I have ever eaten, and is so easy!
A Must for your Cookbook Collection!
Published by Thriftbooks.com User , 21 years ago
A wonderful array of recipes for cooks of all abilities!The food styling and photography are beautiful as well as the cover. It could be a coffee-table book if you get it off your kitchen counter. I also enjoyed reading all the oil history and helpful hunts sprinkled among the pages.Try the "Frangelico Fantasy Dessert", "T-Town Brisket" and "Curried Spinach and Apple Dip". Mmmmmm!
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