Olive Oil
All olive oil is not the same. Like grapes, olives from different regions produce a different character. Authors Leonardo Romanelli and Gabriella Ganugi take us from Lombardy in the north to the... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1891267558
ISBN13:9781891267550
Release Date:January 2003
Publisher:Wine Appreciation Guild
Length:64 Pages
Weight:1.05 lbs.
Dimensions:0.5" x 8.4" x 9.1"
Customer Reviews
1 rating
An Italian Pantry
Published by Thriftbooks.com User , 19 years ago
I find myself constantly returning to this book, as well as its sister volumes in the Italian Pantry series, over and over and still finding something new and enjoyable. Olive Oil is something that has been around since ancient times, and yet, only recently are we discovering its myriad uses in the kitchen. This colorful book illustrates the history and production of Olive Oil and presents many simple, yet lavish regional Italian recipes for sauces, preserved items, and entrees. Of course, you can always just keep a little carafe on the table for drizzling over pasta, meats, vegetables, and just about anything else for that matter.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
