On Leprosy And Fish-Eating: A Statement Of Facts And Explanations

On Leprosy And Fish-Eating: A Statement Of Facts And Explanations is a book written by Jonathan Hutchinson, a renowned British surgeon and dermatologist. The book focuses on the relationship between leprosy and the consumption of fish, which was a prevalent belief in the 19th century. Hutchinson presents a detailed analysis of the historical and medical evidence surrounding this belief, examining the various theories and explanations put forth by physicians and scientists of the time. He also provides a comprehensive overview of leprosy, its causes, symptoms, and treatment, drawing upon his extensive experience in the field.The book is divided into two parts. The first part deals with the history of leprosy and its association with fish-eating, while the second part focuses on the medical aspects of the disease. Hutchinson's writing is clear and concise, making the book accessible to both medical professionals and laypersons.Overall, On Leprosy And Fish-Eating: A Statement Of Facts And Explanations is a valuable contribution to the field of dermatology and medical history, shedding light on the misconceptions and myths that have surrounded leprosy for centuries.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.