One Dish, Two Ways: Feeding the Whole Family. Without the Fuss
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Book Overview
Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It's not the cooking that's hard, it's thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash. Kids...well. Most kids also don't like spices and chilli and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set herself a challenge to find a way to keep everyone happy. A way that wouldn't involve her having to eat 'plain' food just to keep the kids happy and didn't require the kids to miraculously start loving 'spicy' food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish; two ways.
Format:Paperback
Language:English
ISBN:1742707173
ISBN13:9781742707174
Release Date:September 2014
Publisher:Hardie Grant Books
Length:208 Pages
Weight:2.05 lbs.
Dimensions:0.7" x 8.4" x 10.5"
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